April 21, 2014

Great Veggie Challenge Giveaway: Devo Olive Oil Co.

Devo Olive OilVegetables and olive oil go together like peanut butter and jelly. They don’t necessarily need to be combined in order to enjoy them, but when you do bring them together, flavor and taste ignite. They also allow for simple, healthy cooking.

Roasting and sauteing vegetables are two of my favorite ways to cook them. Both techniques are simple, require little time, and result in great taste, flavor, and texture. In fact, I have yet to find a vegetable I don’t like roasted or sauted.

But did you know that olive oils can come in a variety of different flavors? Its true! A variety of herbs, spices, fruits, and even nuts can be added to the oil to change or enhance its flavor. This can be a fun way to subtly change up a few of your favorite dishes or satisfy your own unique tastes.

Of course, you can always infuse your olive oil at home, but if you aren’t quiet ready for that, you may find Devo Olive Oil Co. worth checking out. Devo Olive Oil Co. is a gourmet emporium with over 60 olive oil and balsamic vinegar varieties to choose from. Plus, they also carry a line of homemade pastas, sea salts, and a few other unique gift items for the foodie in your life.

Not sure which olive oil to choose for your veggie inspired dish? No worries! The Devo Oil Co. website will provide you with a list of pairing ideas for each oil. Or if you really want to switch things up, you could even select a balsamic vinegar for your dish of choice.

And if you’ve never tried adding a bit of balsamic vinegar to your vegetables, perhaps now is the perfect time to try. We’re giving away a 200 ml bottle of Devo Olive Oil Co.’s Lavender Aged Balsamic Vinegar to one lucky Around the Plate reader! The delicate floral herb flavor of this balsamic makes it a perfect compliment to chicken, potatoes, & green vegetables. It’s also great as a reduction over grilled pork.

Devo Olive Oil Lavender Aged Balsamic

To enter for your chance to win, simply follow the directions below. Good luck!

a Rafflecopter giveaway

Want more information on the Devo Olive Oil Co.? You can find them on Facebook, Twitter, Pinterest, and Google+.

Disclaimer/Disclosure: Devo Olive Oil Co. provided us with one 200 ml bottle of their Lavender Aged Balsamic to give away to one lucky reader. We did not receive these products to review and were not compensated in any way for this post. Opinions expressed in this post are Kati’s alone. We just thought you should know.  For a full list of disclosure/disclaimer information for our website, please visit our legal page

About Kati Mora, MS, RD

Kati is a registered dietitian with a background in general nutrition and weight management. As the co-owner of Around the Plate, Kati is excited to bring you relevant nutrition information that get's you excited about living healthy and eating happy. Kati graduated with her BS in Dietetics from Central Michigan University in 2006 and then obtained her Master's in Dietetics from Central in 2010. Kati is the proud mama of two little plates, Eli and Ben, who keep her busy and smiling... most of the time. You may also recognize Kati from her work as the Kellogg's FiberPlus(R) Wellness Advocate and as a contributing author for Diets In Review.


  1. [...] fennel with olive oil and balsamic vinegar for a vegetable side [...]

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