May 22, 2013

Creamy Avocado Hummus

It’s football season and you know what that means- game day snackin’! Although there’s plenty of variety when it comes to a fully-loaded Super Bowl feast, game day and dips just seem to go hand in hand naturally.  Unfortunately, nutritious dips aren’t always the first to arrive at the party.  Thankfully there are plenty of healthified recipes that can serve as inspiration.  Christine’s serving up some ideas for game day low-calorie dips and spreads over on her blog, and we were inspired to join in on the party.  Allow us to present some creamy avocado hummus!

Creamy Avocado Hummus

Ingredients

  • 1 avocado, cubed
  • 1 can chickpeas (15.5 oz), drained and rinsed
  • 1/2 lime, juiced
  • 1 to 2 Tbsp plain Greek yogurt (depending on desired creaminess)
  • 1 Tbsp + 1 tsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 dash of ground black pepper

Instructions

  1. Combine all ingredients in a blender or food processor and blend until smooth. That's it! This recipe is quick, easy, and delicious. The fact that it's actually good for you too makes this dip a total touchdown!
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http://aroundtheplate.org/creamy-avocado-hummus/

Chickpeas, also known as garbanzo beans, are loaded with fiber, protein, and iron. With added protein from the Greek yogurt, this dip will surely  fuel you through all the game day fun. Although avocados get a bad rap, they’re actually a nutrient powerhouse. They’re packed with  heart-healthy unsaturated fats, fiber, vitamin K, folate, and vitamin C.  Adding avocado to your diet helps support cardiovascular health, optimizes absorption of carotenoids (antioxidants), and also has anti-inflammatory effects, among several other health benefits.

Creamy avocado hummus pairs well with whole wheat pita bread, pretzel thins & veggies. It’s also a great addition to any game day sandwich! What will you be serving up this Super Bowl?

Oatmeal in My Bowl is a blog written and maintained by Christine McCarthy. Christine is one of Around the Plate’s Healthy Eating Champions and is a member of thePlate community. As a Healthy Eating Champion, sharing about some of her favorite things- oatmeal, yoga, hiking, and veggies. Find other healthy eating champions, nutrition experts, and recipe gurus on our community blog network.

 

About Intern Elizabeth

Elizabeth is a Registered Dietetic Technician, who graduated from Central Michigan University with a B.S. in Dietetics and Biomedical Sciences. She has always enjoyed eating, baking, flipping through cook books, watching cooking shows.... and well, just about anything that involves FOOD!! After seeing the improvements in her own life from eating a healthy diet and participating in regular exercise, she knew she wanted to pursue a career that would allow her to help others make the same healthy changes! She looks forward to sharing with you the nutrition information she has learned throughout her schooling, while also incorporating her own tips & tricks that will allow you to use this information in your everyday life.

Comments

  1. Thanks for adding my post in the mix!
    and avocado hummus… yum. two of my favorite things together. Pinned. ;)

  2. I love this recipe! Ok, really, I love any recipe that involves a twist on hummus, but this sounds like the perfect Superbowl Sunday snack!

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