“My boys love pizza night! Why? Because they can customize their own pizzas with their favorite toppings. Black olives, mushrooms, spinach, onions, have been favorites as of late, but really any leftover veggies can serve well as a topping! Plus, these pizzas only take about 10 minutes in the oven… even faster to make than frozen pizza! WIN!” – Kati Mora, MS, RD
We’ve tried this recipe at home with all sorts of crazy vegetable combinations and it always turns out delicious! From carrots to sweet potatoes, we use up whatever we can! Its a great way to reduce food waste and keep your food budget in check.
What sort of veggies have you tried on your pizzas?
Kitchen Essentials You May Need for this Recipe: