Consider us an organization that likes to keep things simple. This includes the meals and snacks we eat. At Around the Plate, we know meals don’t have to be complicated to be nourishing or enjoyable. This three ingredient bell pepper and hummus flatbread recipe proves our point.
Served warm or cold, this three ingredient hummus flatbread doesn’t require much time or energy to create for lunch or dinner. Serve with your favorite piece of fruit and a glass of milk and viola, you’ve got a pretty diverse meal happening and it only took you fifteen minutes or less.
3 Ingredient Pepper Hummus Flatbread
This flatbread recipe only requires three simple ingredients - hummus, bell pepper, and, yep, flatbread!
- 1 Naan bread
- 3 Tbsp Hummus
- 1/2 Bell pepper
Preheat the oven to 400 degrees F.
On a baking sheet, lay out the flatbread. Spread the hummus evenly on top of the Naan bread, leaving approximatley a 1" border around the edges for the crust.
Place the flatbread in the oven for approximately 10 minutes, or until the Naan bread begins to brown slightly.
Remove from the oven, let cool to an eating temperature, and enjoy!